Bread knife from the Babiole range, designed by Diamant Sabatier. The high-alloy blade (22 cm) is made from top German stainless-steel. It is sharpened at a smaller angle so that the knife is extra sharp. Equipped with a beautifully crafted, robust handle made from acacia wood, this knife has a very hygienic design due to its seamless finish. This knife has a serrated blade making it suitable for cutting products with a hard crust, but with a soft inside, such as bread, melon, pineapple, etc. In addition, the knife is also suitable for cutting hard vegetables such as pumpkin, cabbage and celeriac. Made in France. Each item is individually boxed.
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