Cook’s knife from the Diamant Sabatier Riyouri series. With extra wide blade of 20 cm. For cutting meat and fish and chopping vegetables and herbs. Made of high quality stainless steel. The robust staple has a special anti-slip structure. The blade is slim-sharp and seamlessly attaches to the lift, ensuring extra hygiene. Each piece in a box.
Please provide your details below and we will send you our catalogue.